When I moved into a short-term apartment in January, my then-roommate had an espresso machine, a gorgeous Breville BES900XL. He taught me how to use it, and I immediately fell in love with making cappuccinos in the morning. My roommate knew all about the different types of art, and taught me how to froth the milk and make a simple tree shape. It’s trickier than it looks, and most of the time I would under-froth or over-froth the milk and pour it too fast or slow, yielding nothing at all or a vaguely-misshapen blob if I was lucky.